Chakhaluli
Rachan Boiled Pork with Herbs
Yes, keto as served. About 4g net carbs per serving, lower than 6 in 10 Georgian dishes.
What it is
A rustic stew from the Racha region, featuring tender chunks of pork belly or other fatty pork cuts, slow-boiled with various herbs (often mint, parsley, cilantro) and mild spices. It’s rich, flavorful, and naturally low-carb, offering a hearty and warming experience.
Key ingredients
Pork belly/meat, water, salt, black pepper, bay leaf, fresh mint, parsley, cilantro.
Optional tweaks
None typically needed. Ensure no starchy thickeners or hidden sugars are added to broth.
Watch out for
None inherent; ensure no starchy thickeners or hidden sugars are added to broth.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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