Ghoris Khashilama
Pork Khashilama (Boiled Pork with Herbs)
Yes, keto as served. About 2g net carbs per serving, lower than 8 in 10 Georgian dishes.
What it is
A hearty, clear soup or stew featuring tender pieces of boiled pork (often belly or shoulder cuts) cooked with simple seasonings and fresh herbs. The emphasis is on the natural flavor of the pork and a clean, aromatic broth.
Key ingredients
Pork shoulder/belly, water, bay leaf, black peppercorns, garlic, fresh cilantro, fresh parsley, salt, green bell pepper (optional).
Optional tweaks
None needed. Ensure no potatoes, rice, or other starches are added.
Watch out for
Unexpected root vegetables.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Georgian menuAll 476 Georgian dishes ›
