Imeruli Khortsiseuli
Imeretian Cold Cut Platter
Yes, keto as served. About 2g net carbs per serving, lower than 8 in 10 Georgian dishes.
What it is
A traditional assortment of cured and smoked meats specific to the Imereti region of Georgia. This platter typically features various preparations of pork and beef, showcasing different textures and smoky flavors. Served cold, it's a perfect high-fat, high-protein starter.
Key ingredients
Assorted cured/smoked pork (e.g., Lomi) and beef, often accompanied by sugar-free pickled vegetables (like jonjoli or cucumber).
Optional tweaks
Ensure no sugary glazes or sweet marinades are used during the curing/smoking process. If served with pickles, confirm they are sugar-free.
Watch out for
Hidden sugars in curing/smoking processes, sugary marinades/glazes on meats, or sweet pickled accompaniments.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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