Qakhuri Khashlama
Kakhetian Boiled Beef Stew
Yes, keto as served. About 3g net carbs per serving, lower than 7 in 10 Georgian dishes.
What it is
A traditional Kakhetian dish of tender beef (often ribs or brisket) slow-boiled with a precise blend of fresh herbs like tarragon, cilantro, and parsley, along with bay leaves and black pepper. It's a clear, savory broth with rich, fall-off-the-bone meat, showcasing the purity of flavor from high-quality ingredients.
Key ingredients
Beef (ribs, brisket), water, fresh tarragon, fresh cilantro, fresh parsley, bay leaves, black peppercorns, salt.
Optional tweaks
Ensure no potatoes or other starches are added, which is traditional for this specific style.
Watch out for
Some restaurants might add root vegetables (carrots, potatoes) for flavor, which should be omitted or checked.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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