Qaqakhi
Georgian Air-Cured Dried Meat
Yes, keto as served. About 1g net carbs per serving, lower than 9 in 10 Georgian dishes.
What it is
Traditional Georgian air-cured and dried beef or lamb, typically prepared in the mountainous regions. The meat is salted and air-dried for an extended period, resulting in a lean, intensely flavorful, and chewy delicacy. It is often served in thin slices as a high-protein, zero-carb snack or appetizer.
Key ingredients
Beef or lamb, salt, spices (e.g., black pepper, red pepper, garlic powder - no sugar).
Optional tweaks
Ensure no sugary marinades or rubs are used in the curing process. Verify ingredients if possible.
Watch out for
Some processed dried meats can have hidden sugars or starches in seasonings; request a pure, simply seasoned version.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Georgian menuAll 476 Georgian dishes ›
