Shebolili Ghoris Lori Niorit da Mtsvanilit
Smoked Pork Belly with Garlic and Herbs
Yes, keto as served. About 2g net carbs per serving, lower than 8 in 10 Georgian dishes.
What it is
Thick, flavorful slices of traditional Georgian smoked pork belly, often pan-fried until slightly crispy, served with fresh garlic slices and a sprinkle of aromatic green herbs like cilantro and dill.
Key ingredients
Smoked pork belly, fresh garlic, fresh cilantro, dill, black pepper, optional salt (pork belly is usually salty).
Optional tweaks
Ensure no sugary glazes or marinades are used. Request no carb-heavy accompaniments.
Watch out for
Hidden sugars in glazes/marinades; served with high-carb side dishes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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