Bayerische Weisswurst (keto modified)
Bavarian White Sausage with Standard Mustard
Yes, with a tweak: request no pretzel (Brezn). About 6g net carbs per serving, lower than 6 in 10 German dishes.
What it is
Traditional Bavarian white sausages, gently poached. Made from finely minced veal and pork back bacon, seasoned with parsley, lemon, mace, onions, ginger, and cardamom.
Key ingredients
Veal, pork, bacon, parsley, lemon zest, spices, salt.
How to make it keto
Request no pretzel (Brezn). Specifically ask for standard, unsweetened mustard (Senf) instead of the traditional sweet mustard (Süßer Senf), which is very high in sugar.
Watch out for
Pretzel, sweet mustard (Süßer Senf) is extremely high in sugar. Some commercial sausages may contain fillers, but traditional Weisswurst is generally low carb.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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