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All cuisines › German

Bayerische Weißwurst mit Sauerkraut

Bavarian White Sausage with Sauerkraut

Yes, with a tweak: omit the traditional pretzel. About 9g net carbs per serving.

Needs a tweakHigh FatPork
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9gNet carbs
14gTotal carbs
5gFibre
40gProtein
70gFat
850Calories

What it is

Traditional Bavarian white sausages, gently heated and served with a side of tangy sauerkraut.

Key ingredients

Veal/pork Weißwurst, sauerkraut.

How to make it keto

Omit the traditional pretzel. Avoid the sweet mustard (Süßer Senf); ask for plain German mustard (Mittelscharfer Senf) or eat without. Confirm sauerkraut is sugar-free.

Watch out for

Traditional sweet mustard (Süßer Senf) is high in sugar. Pretzels. Sugar in industrially prepared sauerkraut.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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