Bayerische Weißwurst
Bavarian White Sausages with Mustard (without pretzel)
Yes, with a tweak: mUST omit the pretzel. About 7g net carbs per serving.
What it is
Traditional Bavarian white sausages, gently heated in hot water (not boiled) and usually served with sweet mustard and a pretzel. Made from finely minced veal and pork back bacon. For keto, enjoy the sausages and plain mustard, strictly omitting the pretzel.
Key ingredients
Veal, pork back bacon, parsley, onions, lemon zest, spices. Served with mustard.
How to make it keto
MUST omit the pretzel. Request regular or spicy mustard (mittelscharf or scharf) instead of traditional sweet Bavarian mustard (süßer Senf) which is high in sugar.
Watch out for
Pretzel, sweet mustard, some sausages might contain minimal binders or sugars, but generally low if authentic.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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