Düsseldorfer Mostertfleisch (Keto-Modifiziert)
Düsseldorf Style Braised Beef with Mustard Sauce and Green Beans
Yes, with a tweak: ensure the sauce is not thickened with flour or any other starch. About 7g net carbs per serving.
What it is
A robust regional specialty featuring tender beef stewed in a distinctive, tangy Düsseldorf mustard sauce with onions and vinegar, served with a side of lightly steamed green beans.
Key ingredients
Beef (e.g., chuck, short ribs), Düsseldorf mustard, beef broth, onions, white wine vinegar, bay leaf, cloves, butter, olive oil, salt, pepper, green beans.
How to make it keto
Crucially, ensure the sauce is not thickened with flour or any other starch. Confirm no hidden sugars in the mustard (or choose a low-carb alternative). Omit traditional potato or bread sides.
Watch out for
Flour/starch thickeners in the sauce, hidden sugar in some mustards, high-carb side dishes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the German menuAll 1,503 German dishes ›
