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All cuisines › German

Gebratene Bratwurst mit Sauerkraut

Pan-Fried Bratwurst with Sauerkraut

Yes, with a tweak: omit bread roll or pretzel. About 7g net carbs per serving.

Needs a tweakHigh FatPork
KAPhoto coming soon
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7gNet carbs
12gTotal carbs
5gFibre
45gProtein
80gFat
900Calories

What it is

Classic grilled or pan-fried German sausage, typically made from pork, served alongside tangy fermented sauerkraut and a dollop of traditional German mustard (ensure it's not sweet).

Key ingredients

Bratwurst (pork sausage), sauerkraut (cabbage, salt), lard/oil for frying, German mustard (unsweetened).

How to make it keto

Omit bread roll or pretzel. Request unsweetened mustard (e.g., 'scharfer Senf' or Dijon, not 'süßer Senf'). Verify sauerkraut doesn't have added sugar (less common but possible).

Say this to the waiter (German)

Ohne Brötchen und ohne Kartoffelbeilagen, bitte. Ist das Sauerkraut ungesüßt? Dazu hätte ich gerne scharfen Senf oder Dijon.

No bun, no fries or potato sides. Please ensure the sauerkraut is unsweetened. I'd like sharp or Dijon mustard, not sweet mustard.

Watch out for

Bread roll/pretzel, sweet mustard, some sauerkraut might have added sugar.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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