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All cuisines › German

Gebratene Forelle mit Mandelbutter und Broccoli

Pan-Fried Trout with Almond Butter Sauce and Broccoli

Yes, with a tweak: confirm no flour dredging is used for the fish (e.g., 'Müllerin Art' style). About 7g net carbs per serving.

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7gNet carbs
12gTotal carbs
5gFibre
50gProtein
65gFat
800Calories

What it is

A whole pan-fried trout, prepared simply and elegantly with fresh butter, lemon, and toasted almonds. The fish is cooked without flour dredging, and served with a side of steamed broccoli or other low-carb vegetables instead of the traditional boiled potatoes.

Key ingredients

Whole trout, butter, lemon, sliced almonds, salt, pepper, broccoli, cooking oil.

How to make it keto

Confirm no flour dredging is used for the fish (e.g., 'Müllerin Art' style). Request no boiled potatoes and substitute with steamed green vegetables like broccoli or green beans.

Say this to the waiter (German)

Ist der Fisch ohne Mehl paniert? Bitte keine Salzkartoffeln. Stattdessen hätte ich gerne gedünstetes grünes Gemüse wie Brokkoli oder grüne Bohnen.

Is the fish prepared without flour dredging? No boiled potatoes, please. I'd like steamed green vegetables like broccoli or green beans instead.

Watch out for

Flour dredging for the fish, traditional boiled potatoes, sugary sauces (though less common with this preparation).

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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