Gebratener Leberkäse mit Pilzrahmsoße (ohne Beilagen)
Pan-Fried Leberkäse with Creamy Mushroom Sauce (Keto-Modified)
Yes, with a tweak: ensure mushroom sauce is not thickened with flour/starch. About 8g net carbs per serving.
What it is
Thick slices of pan-fried Leberkäse (a type of German meatloaf, similar to a finely ground bologna sausage) served with a rich, savory creamy mushroom sauce. This keto modification ensures the sauce is free of flour or starch and omits any traditional carb-heavy sides.
Key ingredients
Leberkäse (finely ground baked meatloaf), mushrooms (e.g., champignons), heavy cream, onions, garlic, butter, beef broth, fresh parsley, salt, black pepper.
How to make it keto
Ensure mushroom sauce is not thickened with flour/starch. No potato salad, fried eggs, or bread.
Watch out for
Flour/starch in sauce, potato salad, bread.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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