Gebratenes Spanferkel mit Schmorkohl (Keto)
Roasted Suckling Pig with Braised Cabbage (Keto)
Yes, with a tweak: ensure no sugar is used in the braised cabbage. About 6g net carbs per serving, lower than 6 in 10 German dishes.
What it is
Succulent, slow-roasted suckling pig, known for its tender meat and exceptionally crispy skin, a festive German specialty. Served with savory braised cabbage (e.g., Spitzkohl or Weißkohl) cooked without added sugar.
Key ingredients
Suckling pig, salt, pepper, caraway seeds, garlic (optional), white cabbage or pointed cabbage, bacon, onion, vinegar, vegetable broth.
How to make it keto
Ensure no sugar is used in the braised cabbage. Serve without traditional starchy sides like potatoes or bread.
Watch out for
Sugar in braised cabbage.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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