Gefüllte Champignonköpfe mit Käse-Kräuter-Füllung
Stuffed Mushroom Caps with Cheese-Herb Filling
Yes, keto as served. About 6g net carbs per serving, lower than 6 in 10 German dishes.
What it is
Large mushroom caps (often button or portobello) generously filled with a savory mixture of creamy cheese (e.g., cream cheese, Parmesan), fresh herbs (e.g., parsley, chives), and sometimes a touch of bacon, then baked until golden and tender.
Key ingredients
Large mushroom caps, cream cheese, Parmesan cheese, fresh parsley, fresh chives, garlic, optional bacon bits, olive oil, salt, pepper.
Optional tweaks
Naturally keto; ensure no breadcrumbs or flour are used in the filling.
Watch out for
Breadcrumbs or flour in the filling, hidden sugars in seasoning mixes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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