Geschmortes Schweineherz mit Wirsinggemüse
Braised Pork Heart with Savoy Cabbage
Yes, keto as served. About 7g net carbs per serving.
What it is
Tender pork heart, slowly braised in a savory broth with herbs until fork-tender, served with nutrient-rich Savoy cabbage gently cooked in butter and seasoned.
Key ingredients
Pork heart, beef broth, onions, carrots (minimal), celery (minimal), bay leaf, thyme, Savoy cabbage, butter, salt, pepper.
Optional tweaks
Ensure no flour is used to thicken the braising liquid. Minimal carrots/celery for flavor, removed or reduced for strict keto.
Watch out for
Higher carb vegetables (e.g., carrots, celery) if not minimized; potential thickeners in braising liquid.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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