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All cuisines › German

Grüner Spargel mit Sauce Hollandaise und Schinken (ohne Kartoffeln)

Green Asparagus with Hollandaise Sauce and Ham (No Potatoes)

Yes, with a tweak: cRITICALLY, request no potatoes. About 6g net carbs per serving, lower than 6 in 10 German dishes.

Needs a tweakHigh FatPork
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6gNet carbs
10gTotal carbs
4gFibre
25gProtein
60gFat
700Calories

What it is

Fresh green asparagus spears, lightly cooked, served with a rich, buttery Hollandaise sauce and slices of cooked ham. Traditionally served with boiled new potatoes.

Key ingredients

Green asparagus, butter, egg yolks, lemon juice, ham (cooked, sliced), salt, pepper.

How to make it keto

CRITICALLY, request no potatoes. Ensure the Hollandaise sauce is freshly made and not from a packet (which can contain starches/sugars). Ask for plain cooked ham, not sweetened or glazed.

Watch out for

Boiled potatoes, pre-made Hollandaise sauces can have thickeners/sugars, some hams can be sugar-cured.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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