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All cuisines › German

Grünkohl mit Kassler und Kohlwurst (No Potatoes)

Braised Kale with Smoked Pork and Sausage (Keto-Friendly)

Yes, with a tweak: absolutely must omit any potatoes (Kartoffeln) that are often added to or served with this dish. About 8g net carbs per serving.

Needs a tweakHigh FatPork
KAPhoto coming soon
See photos of this dish ›
8gNet carbs
14gTotal carbs
6gFibre
70gProtein
80gFat
980Calories

What it is

A robust North German specialty featuring long-braised kale cooked with generous amounts of smoked pork (Kassler) and various sausages (Kohlwurst). A hearty, naturally low-carb meal once potatoes are removed.

Key ingredients

Fresh or frozen kale, smoked pork (Kassler), various smoked sausages (Kohlwurst, Pinkelwurst), lard or bacon fat, onions, salt, pepper, mustard, broth.

How to make it keto

Absolutely must omit any potatoes (Kartoffeln) that are often added to or served with this dish. Ensure no sugar is added to the kale during cooking. Enjoy the rich kale and smoked meats.

Say this to the waiter (German)

Bitte keine Kartoffelbeilagen. Ist der Grünkohl mit viel Zucker zubereitet?

No potato sides, please. Does the Grünkohl contain significant added sugar?

Watch out for

Potatoes, potential added sugar to the kale preparation, hidden fillers in sausages.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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