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All cuisines › German

Hackbraten mit Champignonsauce (ohne Kartoffeln)

German Meatloaf with Mushroom Sauce (without Potatoes)

Yes, with a tweak: ensure the meatloaf is made without breadcrumbs or with a keto-friendly binder. About 12g net carbs per serving, on the higher side for German food, so watch the portion.

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12gNet carbs
15gTotal carbs
3gFibre
70gProtein
60gFat
850Calories

What it is

A flavorful German meatloaf (often a mix of beef and pork), baked until golden. Served with a rich, savory mushroom cream sauce. Traditional bread or potato sides are excluded to keep it keto.

Key ingredients

Ground beef/pork, onions, eggs, spices, mushrooms, heavy cream, butter, beef broth, salt, pepper.

How to make it keto

Ensure the meatloaf is made without breadcrumbs or with a keto-friendly binder. Request the mushroom sauce to be flour-free. Omit any potato or noodle sides.

Watch out for

Breadcrumbs in meatloaf, flour-thickened mushroom sauce, potato sides, noodle sides.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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