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All cuisines › German

Hähnchenbrust mit Pilzrahmsoße und grünem Gemüse

Chicken Breast with Creamy Mushroom Sauce and Green Vegetables

Yes, with a tweak: emphasize 'no noodles' (Nudeln) or 'no potatoes' (Kartoffeln). About 6g net carbs per serving, lower than 6 in 10 German dishes.

Needs a tweakHigh ProteinChicken
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6gNet carbs
10gTotal carbs
4gFibre
60gProtein
55gFat
780Calories

What it is

Pan-seared chicken breast smothered in a rich, creamy mushroom sauce. Served with a generous portion of steamed green vegetables like broccoli or green beans.

Key ingredients

Chicken breast, mushrooms, heavy cream, butter, chicken broth, onions, garlic, parsley, cooking oil. Green vegetables (e.g., broccoli, green beans).

How to make it keto

Emphasize 'no noodles' (Nudeln) or 'no potatoes' (Kartoffeln). Confirm the mushroom sauce is not thickened with flour (Mehl) or cornstarch (Stärke); if so, ask for a simple cream sauce or just the chicken plain. Request green vegetables explicitly.

Watch out for

Flour/starch used to thicken sauce, hidden sugars in broth or sauce bases, high-carb side dishes (noodles, potatoes).

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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