Haxenfleisch mit Wirsinggemüse
Braised Pork Knuckle Meat with Savoy Cabbage
Yes, with a tweak: ensure no potatoes are included in the savoy cabbage preparation. About 7g net carbs per serving.
What it is
Tender, succulent meat from the pork knuckle, slow-braised until it falls off the bone. Served with a rich, savory savoy cabbage stew (Wirsinggemüse) typically cooked with bacon and onions, making for a hearty, keto-friendly meal.
Key ingredients
Pork knuckle meat, savoy cabbage, bacon or pancetta, onions, garlic, caraway seeds, vegetable or beef broth, salt, pepper, lard or butter.
How to make it keto
Ensure no potatoes are included in the savoy cabbage preparation. Confirm that no sugar is added to the cabbage, which is a common practice in some German recipes. Ask for a side of mustard if desired.
Watch out for
Some restaurants might add sugar to the savoy cabbage mixture. Hidden starches could be used as thickeners.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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