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All cuisines › German

Hering mit Rührei und Dill (ohne Brot)

Herring with Scrambled Eggs and Dill (without bread)

Yes, with a tweak: ensure no bread or potatoes are served; confirm herring is not in a sugary marinade. About 4g net carbs per serving, lower than 9 in 10 German dishes.

Needs a tweakBalanced Protein/FatFish
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4gNet carbs
5gTotal carbs
1gFibre
40gProtein
45gFat
600Calories

What it is

Salted or pickled herring fillets served alongside creamy scrambled eggs generously seasoned with fresh dill. A rustic and satisfying meal, usually served for breakfast or a light lunch.

Key ingredients

Pickled herring fillets (Matjes or Bismarck), eggs, heavy cream/butter for scrambled eggs, fresh dill, salt, pepper.

How to make it keto

Crucially, ensure no bread or potatoes are served; confirm herring is not in a sugary marinade.

Watch out for

Sugars in pickled herring marinades, potential milk in scrambled eggs (lactose carbs).

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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