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All cuisines › German

Jägerschnitzel Natur

Unbreaded Pork Schnitzel with Creamy Mushroom Sauce and Steamed Broccoli

Yes, with a tweak: mUST be requested 'Natur' (unbreaded). About 10g net carbs per serving, on the higher side for German food, so watch the portion.

Needs a tweakBalanced Protein/FatPork
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10gNet carbs
15gTotal carbs
5gFibre
70gProtein
70gFat
950Calories

What it is

A pan-fried pork cutlet, specifically requested unbreaded ('Natur'), served with a rich, creamy mushroom sauce (Jägersauce) and a side of steamed broccoli.

Key ingredients

Pork loin, mushrooms, heavy cream, onion, butter, oil, salt, pepper, broccoli.

How to make it keto

MUST be requested 'Natur' (unbreaded). Ensure mushroom sauce is not thickened with flour/starch and has no added sugar. Omit traditional sides like fries, spaetzle, or potatoes.

Watch out for

Breading, flour or starch in sauce, hidden sugars in sauce, high-carb sides.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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