Cūkgaļas rulete ar sieru un sēnēm
Pork Roulade with Cheese and Mushrooms
Yes, keto as served. About 6g net carbs per serving.
What it is
Thinly pounded pork cutlets are meticulously rolled around a rich, savory filling of melted hard cheese, sautéed mushrooms, and fragrant herbs. The roulade is then pan-seared and finished in the oven, often served with a natural pan drippings sauce.
Key ingredients
Pork loin/cutlets, hard cheese (e.g., Emmental, Gruyere), fresh mushrooms (e.g., champignons, oyster mushrooms), onions, garlic, heavy cream, butter, fresh parsley, dill, salt, black pepper.
Optional tweaks
Confirm no flour is used for dredging the pork or thickening any accompanying sauce. Request generous amounts of cream and butter in the sauce.
Say this to the waiter (Latvian)
Cūkgaļas ruletei lūdzu pārliecināties, ka nav izmantoti milti panēšanai vai mērces biezēšanai. Mērcē lūdzu dāsni pievienot krējumu un sviestu.
For the Cūkgaļas rulete, confirm no flour is used for dredging or in any sauce. Please use generous cream and butter in the sauce.
Watch out for
Onions and garlic contribute minor carbs. Ensure no sugary glaze or sauce thickeners are present.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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