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All cuisines › German

Kalbsgeschnetzeltes in Rahmsoße (ohne Bindemittel)

Sliced Veal in Cream Sauce (without thickeners)

Yes, with a tweak: ensure no flour or cornstarch is used to thicken the cream sauce. About 9g net carbs per serving.

Needs a tweakBalanced Protein/FatVeal
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9gNet carbs
12gTotal carbs
3gFibre
50gProtein
70gFat
800Calories

What it is

Tender strips of veal, sautéed and served in a luxurious, unthickened cream sauce, often enhanced with mushrooms and a hint of white wine. Typically served with low-carb vegetables instead of traditional pasta or rice.

Key ingredients

Veal strips, heavy cream, mushrooms (e.g., champignons), white wine, butter, onions, garlic, beef or vegetable broth, salt, pepper, fresh parsley.

How to make it keto

Crucially, ensure no flour or cornstarch is used to thicken the cream sauce. Omit all carb-heavy side dishes. Verify broth has no added sugars or thickeners.

Watch out for

White wine, onions, and mushrooms contain some carbohydrates. Pre-made broths may contain hidden sugars or thickeners.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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