Kalbsrollbraten mit Kräuterfüllung und Schmorgurken
Veal Roll Roast with Herb Stuffing and Stewed Cucumbers
Yes, keto as served. About 9g net carbs per serving.
What it is
Tender veal roast rolled and stuffed with aromatic herbs, slow-cooked until succulent. Served with traditional German stewed cucumbers, cooked in a light broth with dill.
Key ingredients
Veal roast (e.g., shoulder or breast), fresh herbs (parsley, thyme, rosemary), garlic, salt, pepper, olive oil, beef broth, cucumbers, dill, vinegar, onion.
Optional tweaks
Ensure no breadcrumbs in the stuffing; verify broth is sugar-free and no flour used for thickening.
Watch out for
Breadcrumbs or fillers in the stuffing, flour or starch in the sauce/gravy, sugar in the stewed cucumbers.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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