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All cuisines › German

Kassler with Sauerkraut and Green Beans

Smoked Pork Chop/Loin with Sauerkraut and Green Beans

Yes, with a tweak: ensure no mashed potatoes, fried potatoes, or other starchy sides are served. About 6g net carbs per serving, lower than 6 in 10 German dishes.

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6gNet carbs
10gTotal carbs
4gFibre
70gProtein
50gFat
750Calories

What it is

Kassler refers to smoked and cured pork, often served as chops or loin. It's a flavorful and hearty dish, typically pan-fried or baked. It's naturally keto-friendly, provided starchy sides are avoided.

Key ingredients

Smoked pork chop or loin, butter/oil, salt, pepper, sauerkraut (fermented cabbage), green beans.

How to make it keto

Ensure no mashed potatoes, fried potatoes, or other starchy sides are served. Confirm that the sauerkraut is plain and not sweetened. Request steamed or pan-fried green beans, or a simple side salad.

Watch out for

Sugar in industrially prepared sauerkraut, traditional high-carb sides (mashed potatoes, fried potatoes), sauces that may contain sugar or thickeners.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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Other pork dishes around the world

Carne de Porco à Alentejana
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Portuguese
Babi Guling
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Indonesian
Pršut i Sir
Pršut i Sir
Croatian
Pork and Mushroom Pot
Pork and Mushroom Pot
Macedonian
Pečenica s Kislim Zeljem
Pečenica s Kislim Zeljem
Slovenian
Sailéad Loinice Muiceola le Glasraí Glasa
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Irish