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All cuisines › German

Keto Himmel und Erde mit gebratener Blutwurst

Keto Heaven & Earth with Pan-fried Blood Sausage

Yes, with a tweak: the 'Himmel und Erde' base must use celery root instead of potatoes and be made with sugar-free apple compote. About 10g net carbs per serving, on the higher side for German food, so watch the portion.

Needs a tweakHigh FatPork
KAPhoto coming soon
See photos of this dish ›
10gNet carbs
15gTotal carbs
5gFibre
28gProtein
55gFat
620Calories

What it is

A traditional dish reimagined for keto: a creamy purée of celery root (instead of potatoes) and sugar-free apple compote, served alongside slices of savory, pan-fried German blood sausage.

Key ingredients

Blood sausage (Blutwurst), celery root, sugar-free apple compote (made with erythritol/stevia), butter, heavy cream, salt, pepper, onions.

How to make it keto

The 'Himmel und Erde' base must use celery root instead of potatoes and be made with sugar-free apple compote. Ensure no flour binder in the blood sausage.

Watch out for

Potatoes in traditional 'Himmel und Erde', sugar in apple compote, flour/fillers in blood sausage, served with bread.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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