Keto Königsberger Klopse (Meatballs in Keto Cream Sauce)
Königsberger Klopse (Meatballs in Cream Sauce with Capers, Keto Version)
Yes, with a tweak: omit boiled potatoes. About 8g net carbs per serving.
What it is
Traditional meatballs (typically veal/pork) served in a creamy white sauce with capers and lemon. Authentically, the sauce can be thickened with flour. For a keto version, the sauce needs to be made without starchy thickeners, and starchy sides omitted.
Key ingredients
Ground veal/pork, onion, egg, spices, cream, capers, lemon juice. Keto sauce avoids flour/starch.
How to make it keto
Omit boiled potatoes. Request the cream sauce be prepared without flour or other starch thickeners. Confirm meatballs are made without breadcrumbs.
Watch out for
Flour-thickened cream sauce, breadcrumbs in meatballs, boiled potatoes as a side.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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