Knusprige Schweinehaxe mit Sauerkraut und grünem Salat
Crispy Pork Hock with Sauerkraut and Green Salad
Yes, with a tweak: absolutely omit Kartoffelknödel (potato dumplings), bread, or mashed potatoes. About 8g net carbs per serving.
What it is
A large, slow-roasted or braised pork hock with incredibly crispy skin and tender, succulent meat. A very fatty and satisfying dish. Often served with potato dumplings or mashed potatoes.
Key ingredients
Pork hock, bay leaves, juniper berries, garlic, onions, spices, sauerkraut, mixed greens, oil/vinegar.
How to make it keto
Absolutely omit Kartoffelknödel (potato dumplings), bread, or mashed potatoes. Request extra sauerkraut and/or a simple green salad with oil and vinegar dressing.
Say this to the waiter (German)
Zur Knusprigen Schweinehaxe bitte keine Kartoffelknödel, Brot oder Kartoffelpüree. Ich hätte gerne extra Sauerkraut und/oder einen einfachen grünen Salat mit Öl und Essig.
For the Knusprige Schweinehaxe, no potato dumplings, bread, or mashed potatoes. I'd like extra sauerkraut and/or a simple green salad with oil and vinegar.
Watch out for
Traditional potato/dumpling sides, hidden sugar in some glazes (less common for Schweinehaxe, but possible).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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