Knusprige Schweinshaxe mit gedünstetem Kraut
Crispy Pork Knuckle with Braised Cabbage (No Dumplings)
Yes, with a tweak: request no potato dumplings (Knödel) or bread. About 14g net carbs per serving, on the higher side for German food, so watch the portion.
What it is
A large, crispy-skinned pork knuckle, slow-roasted or boiled then grilled, served with a side of gently braised cabbage. All potato or bread sides are excluded.
Key ingredients
Pork knuckle, cabbage (e.g., Weisskraut), lard/oil for cooking, onions, caraway seeds, salt, pepper.
How to make it keto
Request no potato dumplings (Knödel) or bread. Ask for braised cabbage (gedünstetes Kraut) without added sugar or flour thickeners.
Watch out for
Potato dumplings, flour/sugar in sauces, sugar in braised cabbage.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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