Knusprige Schweinshaxe mit gedünstetem Krautsalat
Crispy Roasted Pork Hock with Steamed Cabbage Salad
Yes, with a tweak: absolutely omit any potato dumplings (Knödel) or bread. About 8g net carbs per serving.
What it is
A very large, slow-roasted pork hock (knuckle) with incredibly crispy skin and tender meat, served alongside a warm, steamed cabbage side (Krautsalat).
Key ingredients
Pork hock, salt, pepper, garlic, caraway seeds, cabbage, vinegar, olive oil.
How to make it keto
Absolutely omit any potato dumplings (Knödel) or bread. Request plain sauerkraut or a warm cabbage salad that is not sweetened.
Watch out for
Gravies often thickened with flour. Sauerkraut/Krautsalat commonly contains added sugar. Very large portion size means higher overall carb count even from low-carb components.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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