Leberkäse (ohne Brötchen)
Bavarian Baked Meatloaf (No Bread)
Yes, keto as served. About 4g net carbs per serving, lower than 9 in 10 German dishes.
What it is
A thick slice of finely ground, baked meatloaf (despite the name, it usually contains no liver, primarily pork and beef). Often served pan-fried, omitting the traditional bread roll and accompanied by a side of low-carb mustard.
Key ingredients
Pork, beef, bacon, water, onions, salt, spices. (Mustard for serving).
Optional tweaks
Request no bread roll (Semmel) or fried potatoes. Most traditional mustards are low-carb, but confirm no added sugar.
Watch out for
Hidden fillers or starches in some mass-produced varieties, sugary mustards.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the German menuAll 1,503 German dishes ›
