Leberkäse Überbacken mit Käse und Spiegelei
Baked Meatloaf with Melted Cheese and Fried Egg
Yes, keto as served. About 4g net carbs per serving, lower than 9 in 10 German dishes.
What it is
A thick slice of traditional Bavarian Leberkäse (finely ground, baked meatloaf of beef and pork) baked until hot, then topped with melted cheese and one or two sunny-side-up fried eggs. Served without bread or potato salad.
Key ingredients
Leberkäse, cheese (e.g., Emmentaler or Gouda), eggs, salt, pepper, cooking oil/butter.
Optional tweaks
Request without bread, pretzel, or potato salad. Confirm the Leberkäse itself contains minimal or no binders (which is typical for good quality).
Watch out for
Leberkäse can sometimes contain small amounts of potato starch or flour as binder (rare for quality versions), hidden sugars in condiments if added, high-carb side dishes inadvertently served.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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