Pochiertes Zanderfilet mit Dillrahmsoße
Poached Pike-Perch Fillet with Creamy Dill Sauce
Yes, keto as served. About 4g net carbs per serving, lower than 9 in 10 German dishes.
What it is
Delicate pike-perch (Zander) fillet gently poached in a flavorful broth, served with a rich, creamy sauce generously infused with fresh dill. A light and elegant German fish dish.
Key ingredients
Zander fillet, heavy cream, fresh dill, fish broth, butter, lemon juice, salt, white pepper.
Optional tweaks
Naturally keto; ensure sauce is not thickened with flour/starch and no high-carb side (like potatoes) is served.
Watch out for
Flour/starch thickeners in the sauce, hidden sugars in the sauce, served with high-carb sides (ensure omission).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the German menuAll 1,503 German dishes ›
