Rehrückenfilet auf Rahmwirsing
Venison Loin with Creamed Savoy Cabbage
Yes, keto as served. About 6g net carbs per serving, lower than 6 in 10 German dishes.
What it is
Tender venison loin, pan-seared or roasted, served atop rich and creamy savoy cabbage, a classic and naturally low-carb German pairing, especially popular during hunting season.
Key ingredients
Venison loin, savoy cabbage, heavy cream, butter, onion, nutmeg, salt, pepper, juniper berries (for venison), cooking oil (e.g., clarified butter).
Optional tweaks
Ensure no flour or starch is used to thicken the creamed cabbage; serve without any starchy side dishes (e.g., potatoes, Spätzle, bread).
Watch out for
Hidden sugars in some pre-made creamed cabbage preparations, although less common for Rahmwirsing than Rotkohl. Onions in cabbage add some carbs.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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