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All cuisines › German

Rindergulasch (Keto-style mit Gemüse)

Keto Beef Goulash (with no thickeners, served with steamed vegetables)

Yes, with a tweak: request no flour or starch thickeners for the sauce. About 13g net carbs per serving, on the higher side for German food, so watch the portion.

Needs a tweakHigh ProteinBeef
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13gNet carbs
18gTotal carbs
5gFibre
60gProtein
45gFat
700Calories

What it is

A rich and savory beef goulash, prepared without traditional flour thickeners, featuring tender chunks of beef in a deeply flavored paprika sauce, served with a side of plain steamed vegetables instead of carb-heavy noodles or potatoes.

Key ingredients

Beef (stewing cuts), onions, paprika (sweet, smoked), tomato paste (small amount for color/flavor), beef broth, cooking oil, salt, pepper, bay leaf, marjoram, side of steamed broccoli/green beans.

How to make it keto

Crucially, request no flour or starch thickeners for the sauce. Omit potato dumplings (Knödel), pasta (Spätzle/Nudeln), or boiled potatoes. Ask for steamed low-carb vegetables as a side.

Watch out for

Traditional goulash is heavily thickened with flour. Served almost universally with high-carb sides. Some tomato paste and high quantities of onions can add carbs.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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