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All cuisines › German

Rinderroulade mit Essiggurkenfüllung (Ohne Kohlenhydrat-Beilagen)

Beef Roulade with Pickle Filling (No Carb Sides)

Yes, with a tweak: ask for no potato dumplings (Knödel) or other starchy sides. About 8g net carbs per serving.

Needs a tweakHigh ProteinBeef
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8gNet carbs
10gTotal carbs
2gFibre
80gProtein
65gFat
900Calories

What it is

Thin slices of beef rolled around bacon, pickles, and onions, then braised until tender in a savory gravy. Served without traditional dumplings or potatoes.

Key ingredients

Beef slices (e.g., top round), bacon, dill pickles, mustard, onion (minimal), beef broth, cooking fat, salt, pepper.

How to make it keto

Crucially, ask for no potato dumplings (Knödel) or other starchy sides. Request the gravy to be made without flour or starch thickeners, or simply scrape off most of the gravy. Confirm pickles are sugar-free.

Watch out for

Gravy is almost always thickened with flour/starch in restaurants. Hidden sugars in broth or seasoning. Potatoes/dumplings are standard sides.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the German menuAll 1,503 German dishes ›

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Rinderroulade mit Gedünstetem Rotkohl
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Rinderroulade mit Keto Beilagen
Braised Beef Roulade with Keto Sides
Rinderroulade
Rinderroulade
Beef Roulade (No Carb Sides)

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