Schweinebraten mit Gedünstetem Rotkohl (Low Carb)
Roast Pork with Low-Carb Braised Red Cabbage (No Dumplings)
Yes, with a tweak: request no potato dumplings (Knödel) or bread dumplings. About 12g net carbs per serving, on the higher side for German food, so watch the portion.
What it is
Succulent slow-roasted pork, often with crispy crackling. Paired with braised red cabbage, specifically prepared with minimal or no sugar and apples, instead of traditional carb-heavy sides.
Key ingredients
Pork roast, spices, red cabbage, vinegar, cooking fat.
How to make it keto
Request no potato dumplings (Knödel) or bread dumplings. Explicitly ask for the red cabbage to be prepared with *no added sugar* and *no apples*. Inquire about the gravy: it's often thickened with flour; ask if a flour-free option is available or skip it.
Watch out for
High sugar and apple content in traditional Rotkohl, flour-thickened gravy, potato/bread dumplings.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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