Schweinebraten mit Rahmsauce und Kohl
Roast Pork with Cream Sauce and Braised Cabbage
Yes, with a tweak: explicitly request no potato dumplings (Knödel) or potatoes. About 8g net carbs per serving.
What it is
Tender slow-roasted pork shoulder or belly, served with a rich, creamy pan sauce. Traditionally served with potato dumplings, this version replaces them with braised red or white cabbage (ensure no added sugar) or steamed green beans.
Key ingredients
Pork shoulder/belly, pork drippings, heavy cream, broth, onions, garlic, salt, pepper, braised red cabbage (cabbage, vinegar, spices), butter.
How to make it keto
Explicitly request no potato dumplings (Knödel) or potatoes. Ask for braised cabbage or steamed green vegetables instead. Confirm no sugar in the cabbage or sauce.
Watch out for
Hidden sugars in braised cabbage; flour/starch thickeners in sauce.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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