Schweinefilet in Rahmsauce (keto mod)
Pan-Fried Pork Loin in Cream Sauce with Mushrooms
Yes, with a tweak: absolutely confirm *no breading* on the pork. About 8g net carbs per serving.
What it is
Tender pork loin, pan-fried and served in a rich, creamy sauce, often with mushrooms. This is a keto-adapted version of dishes like Rahmschnitzel or Jägerschnitzel, without the breading.
Key ingredients
Pork loin, heavy cream, mushrooms (e.g., button, chanterelle), onion, butter, white wine (minimal carbs), beef/chicken broth, salt, pepper, parsley.
How to make it keto
Absolutely confirm *no breading* on the pork. Omit spaetzle or potato sides. Confirm sauce is not thickened with flour; it should reduce naturally.
Watch out for
Breading (if ordered as Schnitzel), spaetzle/potatoes, sauce (flour thickeners, hidden sugar).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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