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All cuisines › German

Schweinemedaillons mit Pilzrahmsoße

Pork Medallions with Creamy Mushroom Sauce and Keto Sides

Yes, with a tweak: confirm the creamy mushroom sauce is not thickened with flour or starch. About 7g net carbs per serving.

Needs a tweakHigh ProteinPork
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7gNet carbs
10gTotal carbs
3gFibre
65gProtein
60gFat
800Calories

What it is

Tender pork medallions pan-fried and served with a luscious, creamy mushroom sauce. A popular and flavorful dish often found in German restaurants.

Key ingredients

Pork tenderloin medallions, mushrooms (e.g., champignons), heavy cream, beef or vegetable broth, onion, butter/oil, salt, pepper.

How to make it keto

Confirm the creamy mushroom sauce is not thickened with flour or starch. Omit traditional high-carb sides like Spätzle, pasta, or potatoes. Request a side of steamed green beans, broccoli, or asparagus.

Say this to the waiter (German)

Ist die Pilzrahmsoße ohne Mehl oder Stärke? Ohne Spätzle, Nudeln oder Kartoffeln bitte. Stattdessen hätte ich gerne gedämpfte Bohnen, Brokkoli oder Spargel.

Mushroom sauce: no flour or starch thickeners? Please omit Spätzle, pasta, or potatoes. I'd like steamed green beans, broccoli, or asparagus.

Watch out for

Flour/starch used to thicken the cream sauce. High-carb side dishes are standard.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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