Schweinshaxe (Keto-Modifiziert)
Crispy Pork Knuckle (with braised sauerkraut)
Yes, with a tweak: omit potato dumplings, potato salad, bread, and sugary red cabbage. About 8g net carbs per serving.
What it is
A whole slow-roasted pork knuckle, celebrated for its incredibly crispy skin and falling-off-the-bone tender meat, served with a savory, unthickened jus and braised unsweetened sauerkraut.
Key ingredients
Pork knuckle, salt, pepper, garlic, onion (minimal), beer/broth (for braising), unsweetened sauerkraut, lard for roasting.
How to make it keto
Omit potato dumplings, potato salad, bread, and sugary red cabbage. Request an unthickened pan jus instead of gravy. Ensure sauerkraut is sugar-free.
Watch out for
Flour/starch in gravy/jus, hidden sugars in sauerkraut or red cabbage, potato side dishes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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