Schweinshaxe mit Geschmortem Kohl
Crispy Roasted Pork Hock with Braised Cabbage
Yes, with a tweak: request no potato dumplings (Knödel), mashed potatoes, or bread. About 12g net carbs per serving, on the higher side for German food, so watch the portion.
What it is
A large, slow-roasted pork hock with incredibly crispy skin and tender meat, served with a generous side of savory braised cabbage (either red or green/kale).
Key ingredients
Pork hock, cabbage (red or green), bacon/pork belly, onion, vinegar, spices, cooking fat.
How to make it keto
Request no potato dumplings (Knödel), mashed potatoes, or bread. Ensure the braised cabbage is not sweetened or cooked with apples (especially for Rotkohl). Confirm gravy/sauce is flour-free.
Watch out for
Cabbage side (especially Rotkohl) is frequently sweetened with sugar or apples. Gravy/sauce might be thickened with flour or starch.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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