Spargel mit Sauce Hollandaise und rohem Schinken
Asparagus with Hollandaise Sauce and Cured Ham
Yes, keto as served. About 8g net carbs per serving.
What it is
A classic seasonal delicacy featuring thick white or green asparagus spears, generously covered with a rich, buttery Hollandaise sauce, served with thinly sliced cured ham.
Key ingredients
Asparagus, butter, egg yolks, lemon juice, salt, pepper, cured ham (e.g., Schwarzwälder Schinken or similar air-dried ham).
Optional tweaks
Ensure the Hollandaise sauce is made authentically from butter and egg yolks, not from a powdered mix that may contain starch or sugar. Request 'ohne Salzkartoffeln' (without boiled potatoes), which are the standard accompaniment.
Watch out for
Boiled potatoes (standard side), Hollandaise sauce (if a powdered mix is used, it may contain starch/sugar).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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