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All cuisines › German

Weisswurst ohne süßen Senf und Brezel

Boiled White Sausage (No Sweet Mustard, No Pretzel)

Yes, with a tweak: strictly omit the sweet mustard (süßer Senf) and the pretzel (Brezel). About 3g net carbs per serving, lower than 9 in 10 German dishes.

Needs a tweakHigh FatVeal
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See photos of this dish ›
3gNet carbs
3gTotal carbs
0gFibre
45gProtein
45gFat
600Calories

What it is

A traditional Bavarian white sausage, gently boiled, made from minced veal and pork back bacon, seasoned with parsley and mild spices. It is usually served with very sweet mustard and a pretzel, both of which are high in carbs and must be omitted for a keto diet.

Key ingredients

Weisswurst (veal, pork, bacon), salt, parsley, spices (e.g., mace, ginger, lemon zest).

How to make it keto

Strictly omit the sweet mustard (süßer Senf) and the pretzel (Brezel). Request plain mustard if desired (e.g., Dijon or sharp mustard), or no mustard at all. Confirm no hidden fillers in the sausage itself.

Watch out for

Sweet mustard, pretzel, sometimes hidden fillers or starches in sausages.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the German menuAll 1,503 German dishes ›

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