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All cuisines › German

Zwiebel-Schmand-Hähnchen

Chicken with Onion-Sour Cream Sauce

Yes, with a tweak: ensure no flour is used to thicken the sauce and no sugar is added to the onions. About 8g net carbs per serving.

Needs a tweakBalanced Protein/FatChicken
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8gNet carbs
10gTotal carbs
2gFibre
45gProtein
40gFat
580Calories

What it is

Tender chicken pieces, typically breast or thigh, cooked in a rich and tangy sauce made from caramelized onions and sour cream (Schmand). A hearty, flavorful, and lesser-known German comfort food.

Key ingredients

Chicken breast/thigh, onions, sour cream (Schmand), chicken broth, butter/oil, salt, pepper, paprika.

How to make it keto

Ensure no flour is used to thicken the sauce and no sugar is added to the onions. Confirm no high-carb side is served.

Watch out for

Flour thickeners in the sauce, added sugar for caramelizing onions, served with high-carb sides (e.g., noodles, rice).

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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