Πέρδικα Σχάρας
Grilled Partridge
Yes, keto as served. About 1g net carbs per serving, lower than 9 in 10 Greek dishes.
What it is
A whole or halved partridge, typically grilled over charcoal until tender and slightly crispy. Seasoned simply with olive oil, lemon, salt, pepper, and oregano, highlighting its rich, gamey flavor.
Key ingredients
Partridge, olive oil, lemon juice, oregano, salt, black pepper.
Optional tweaks
Verify no sugary glazes or marinades are applied. Request no starchy accompaniments like potatoes or rice; opt for plain grilled or boiled greens instead.
Say this to the waiter (Greek)
Πέρδικα Σχάρας, παρακαλώ. Χωρίς ζαχαρούχο γλάσο ή μαρινάδα. Όχι πατάτες ή ρύζι. Αντ' αυτού, με απλά ψητά ή βραστά χόρτα.
Πέρδικα Σχάρας, please. No sugary glaze or marinade. No potatoes or rice. With plain grilled or boiled greens instead.
Watch out for
Sweet glazes or marinades (uncommon in traditional preparation but possible); high-carb side dishes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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