Χοιρινό Ξιδάτο
Pork in Vinegar Sauce
Yes, keto as served. About 3g net carbs per serving, lower than 6 in 10 Greek dishes.
What it is
Succulent pieces of pork (often belly or shoulder) slow-cooked or pan-fried with garlic, herbs, and a distinctive tangy vinegar sauce. A flavorful and naturally keto-friendly dish.
Key ingredients
Pork (shoulder or belly), red wine vinegar, garlic, extra virgin olive oil, oregano, bay leaf, salt, black pepper.
Optional tweaks
Simply order as is, ensuring no starchy sides like rice or fries are served. Confirm no added sugar to the sauce, which is rare for this specific dish.
Say this to the waiter (Greek)
Ένα Χοιρινό Ξιδάτο, παρακαλώ. Χωρίς ρύζι ή πατάτες τηγανητές. Η σάλτσα είναι χωρίς ζάχαρη;
I'll have the Χοιρινό Ξιδάτο. Please ensure no rice or fries on the side, and no added sugar in the sauce.
Watch out for
Usually served with a side of fries or bread, which must be omitted. Potential (though uncommon) hidden sugar in the vinegar reduction.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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