Camarones al Diablo (Keto Modificado)
Deviled Shrimp (Spicy Shrimp, Keto Modified)
Yes, with a tweak: ensure no sugar is added to the sauce, as this is a common restaurant practice to balance heat. About 6g net carbs per serving, lower than 7 in 10 Guatemalan dishes.
What it is
Plump shrimp sautéed in a fiery, rich red sauce typically made from a blend of dried and fresh chiles, tomatoes, and garlic. A popular, intensely spicy seafood option that's flavorful and robust.
Key ingredients
Shrimp, various dried chiles (e.g., guajillo, árbol) and fresh chiles (e.g., jalapeño), ripe tomatoes, white onion, garlic, olive oil, fresh lime juice, fresh cilantro, salt.
How to make it keto
Crucially, ensure no sugar is added to the sauce, as this is a common restaurant practice to balance heat. Request no rice or tortillas on the side.
Watch out for
Added sugar in the 'al diablo' sauce to temper the spice. Traditionally served with high-carb rice.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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